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Caramelized Onion and Bacon Tart
- 4 slices bacon, cut into ½-inch pieces
- 4 small onions, cut in half lengthwise and thickly sliced
- 1 tablespoon plus 1 teaspoon thyme leaves, chopped
- Kosher salt
- 1 cup ricotta
- 1 large egg yolk
- Pinch of freshly ground black pepper
- ¼ cup plus 1 tablespoon freshly grated Parmigiano-Reggiano
- 1 blind-baked 8-inch Tart Shell
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 102kcal (5%)|
|Total Fat 7g (11%)|
|Saturated Fat 4g (19%)|
|Cholesterol 47mg (16%)|
|Total Carbohydrate 5g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|