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Caramelized Onion and Bacon Tart

Caramelized Onion and Bacon Tart Recipe

  • 4 slices bacon, cut into ½-inch pieces
  • 4 small onions, cut in half lengthwise and thickly sliced
  • 1 tablespoon plus 1 teaspoon thyme leaves, chopped
  • Kosher salt
  • 1 cup ricotta
  • 1 large egg yolk
  • Pinch of freshly ground black pepper
  • ¼ cup plus 1 tablespoon freshly grated Parmigiano-Reggiano
  • 1 blind-baked 8-inch Tart Shell
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 102kcal (5%)
Total Fat 7g (11%)
Saturated Fat 4g (19%)
Cholesterol 47mg (16%)
Total Carbohydrate 5g
Dietary Fiber 1g
Sugars 2g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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