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Caramelized Onion Tarts

Caramelized Onion Tarts Recipe

  • 1¾ cups all-purpose flour
  • ½ teaspoon kosher salt
  • ½ tablespoon sugar
  • 1 stick plus 7 tablespoons butter, at room temperature
  • 1/3 cup cold water
  • 3 tablespoons virgin olive oil
  • 1 tablespoon butter
  • 3 pounds red onions, peeled and very thinly sliced
  • 4 tablespoons sugar
  • ½ to ¾ cup Veal Stock, Vegetable Stock, or low-salt canned broth (optional)
  • 3 to 4 tablespoons sherry vinegar
  • Kosher salt and freshly ground black pepper
  • 3 teaspoons minced chives
  • 6 tablespoons Chive Oil, optional
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 591kcal (30%)
Total Fat 38g (59%)
Saturated Fat 21g (103%)
Cholesterol 81mg (27%)
Total Carbohydrate 58g
Dietary Fiber 5g
Sugars 19g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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