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Caramelized Onion Tart with Olives

Caramelized Onion Tart with Olives Recipe

  • Flour for rolling dough
  • 1 portion pizza dough thawed if frozen, 8 ounces
  • 1/4 cup cornmeal
  • 3 tablespoons extra virgin olive oil
  • 1/2 cup Caramelized Onions (see below)
  • 2 cloves garlic sliced thin
  • 1 small container anchovies 2.2 ounces, drained and separated
  • 1/2 cup briny black olives such as nicoise or kalamata pitted and roughly chopped
  • coarse salt and fresh ground black pepper
  • 6 tablespoons unsalted butter
  • 6 lbs. yellow onions peeled, sliced in half lengthwise, sliced 1/4 inch thick
  • 2 teaspoons coarse salt
  • 1 tablespoon granulated sugar
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