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Caramelized Onion, Rosemary, and Pine Nut Topping
- 1 tablespoon butter
- 1/4 cup olive oil
- 1 1/4 pounds onions, thinly sliced
- 1 tablespoon chopped fresh rosemary
- 1/2 teaspoon fine sea salt
- 3 tablespoons pine nuts, toasted
Directions:View on Bon Appetit
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