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Caramelized Onion, Mushroom and Goat Cheese Pizza
- 1 Tbsp. olive oil
- 1 small yellow onion halved top to bottom and thinly sliced
- 6 ounces portobello mushroom caps coarsely chopped
- 1 cup tomato sauce or red pasta sauce
- 2 whole wheat or white thin pre-baked pizza crusts such as Boboli (10 oz. each)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 2 4 oz. crumbled goat cheese or fresh or shredded mozzarella cheese
Directions:View on PBS Food
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