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Caramelized Lemon Jus


Caramelized Lemon Jus Recipe

Ingredients:
  • 1 large lemon, cut into 1/3-inch-thick slices
  • 1/3 cup extra-virgin olive oil
  • 3 large shallots, thinly sliced (about 1 cup)
  • 10 large fresh sage leaves
  • 1 garlic clove, thinly sliced
  • 3 tablespoons sugar
  • 2/3 cup dry white wine
  • 1/3 cup lemon vodka
  • 2 cups beef broth
Directions:
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Rank

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