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Caramelized Fresh Pineapple Tiramisu


Caramelized Fresh Pineapple Tiramisu Recipe

Ingredients:
  • 1 1/2 cups water
  • 6 tablespoons freshly ground French roast coffee (about 1 1/2 ounces)
  • 3 tablespoons black tea leaves (scant 1/2 ounce)
  • 3 tablespoons Cognac or other brandy
  • 8 large egg yolks
  • 1/2 cup heavy whipping cream
  • 6 tablespoons sugar, divided
  • 1/4 teaspoon salt
  • 2 8-ounce containers mascarpone cheese*
  • 2 tablespoons Cognac or other brandy
  • 4 large egg whites
  • 4 cups 1/4- to 1/3-inch cubes cored peeled fresh pineapple (from 1 large)
  • 1/4 cup sugar
  • 1/8 teaspoon salt
  • 1/2 vanilla bean, split lengthwise
  • 4 3-ounce packages soft ladyfingers (sponge-cake variety)
  • Grated bittersweet chocolate
  • Thin fresh pineapple triangles for garnish (optional)
Directions:
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