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Caramelized Fennel and Onions with Orange Rind


Caramelized Fennel and Onions with Orange Rind Recipe

Ingredients:
  • 3 fennel bulbs, tops and fronds removed (save them for garnish)
  • 1 medium red onion, thinly sliced
  • Salt and fresh ground black pepper, to taste
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons salted butter
  • 1 orange
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 129kcal (6%)
Total Fat 9g (13%)
Saturated Fat 3g (15%)
Cholesterol 10mg (3%)
Total Carbohydrate 13g
Dietary Fiber 4g
Sugars 3g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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