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Caramelized Fennel and Onions with Orange Rind
- 3 fennel bulbs, tops and fronds removed (save them for garnish)
- 1 medium red onion, thinly sliced
- Salt and fresh ground black pepper, to taste
- 2 tablespoons extra virgin olive oil
- 2 tablespoons salted butter
- 1 orange
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 129kcal (6%)|
|Total Fat 9g (13%)|
|Saturated Fat 3g (15%)|
|Cholesterol 10mg (3%)|
|Total Carbohydrate 13g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|