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Caramelized Fennel and Onions
- 2 large onions, halved then sliced lengthwise (root to tip) in 1/4-inch thick slices
- 2 large fennel bulbs, sliced into 1/4-inch thick slices
- 1/4 cup olive oil
- 1 Tbsp butter
- 1/4 cup grated Parmesan
- 2 Tbsp chopped fresh parsley
- 1 teaspoon lemon zest
- 2 teaspoons lemon juice
Directions:View on Simply Recipes
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