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Caramelized Fennel and Onions


Caramelized Fennel and Onions Recipe

Ingredients:
  • 2 large onions, halved then sliced lengthwise (root to tip) in 1/4-inch thick slices
  • 2 large fennel bulbs, sliced into 1/4-inch thick slices
  • 1/4 cup olive oil
  • 1 Tbsp butter
  • Salt
  • 1/4 cup grated Parmesan
  • 2 Tbsp chopped fresh parsley
  • 1 teaspoon lemon zest
  • 2 teaspoons lemon juice
Directions:
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