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Caramelized Cumin-Roasted Carrots


Caramelized Cumin-Roasted Carrots Recipe

Ingredients:
  • Nonstick vegetable oil spray
  • 12 medium to large carrots, peeled, cut on diagonal into 1/2-inch-thick pieces
  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 teaspoons cumin seeds
  • 2 teaspoons coarse kosher salt
Directions:
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