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Caramelized Corn and Black Bean Tacos with Roast Zucchini Salsa and Roasted Poblano Crema


Caramelized Corn and Black Bean Tacos with Roast Zucchini Salsa and Roasted Poblano Crema Recipe

Ingredients:
  • 1 tablespoon oil
  • 4 ears corn, kernels removed
  • 1 small onion, diced
  • 1 jalapeno pepper, seeded and finely diced
  • 2 cloves garlic, chopped
  • 1 (19 ounce) can black beans
  • salt and pepper to taste
  • 8 corn tortillas
  • 1 batch roast zucchini salsa
  • 1 batch roasted poblano crema
  • queso fresco to taste, crumbled
  • cilantro to taste
  • lime wedges to taste
Directions:
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