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Caramelized Chicken with Lemongrass and Chilies


Caramelized Chicken with Lemongrass and Chilies Recipe

Ingredients:
  • 1 pound boneless chicken thighs with skin, cut into ½-inch chunks
  • 1 teaspoon salt
  • Freshly ground black pepper
  • 2 plump stalks lemongrass, trimmed, bruised (see Notes), and minced (½ cup), divided
  • 2 tablespoons vegetable oil
  • 2 tablespoons sugar
  • 1 large yellow onion, halved and cut into thin crescents
  • 1½ tablespoons minced garlic, divided (4 to 5 cloves)
  • 3 red Thai chilies, cut into rounds
  • 2 teaspoons fish sauce
  • Chopped cilantro leaves for garnish
  • Chopped green onions for garnish
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 353kcal (18%)
Total Fat 24g (37%)
Saturated Fat 5g (26%)
Cholesterol 94mg (31%)
Total Carbohydrate 13g
Dietary Fiber 1g
Sugars 8g
Protein 20g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

46.7516557723


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