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Caramelized Brussels Sprouts with Pistachios
- 4 pounds Brussels sprouts
- 1/2 cup unsalted butter
- 4 small red onions, cut into strips
- 1/4 cup red wine vinegar
- 2 tablespoons white sugar
- salt and pepper to taste
- 1/2 cup coarsely chopped pistachios
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 15.9g|
|Saturated Fat 7.9g|
|Total Carbohydrate 28.9g|
|Dietary Fiber 10g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|