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Caramelized Brussels Sprouts with Pistachios


Caramelized Brussels Sprouts with Pistachios Recipe

Ingredients:
  • 4 pounds Brussels sprouts
  • 1/2 cup unsalted butter
  • 4 small red onions, cut into strips
  • 1/4 cup red wine vinegar
  • 2 tablespoons white sugar
  • salt and pepper to taste
  • 1/2 cup coarsely chopped pistachios
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 271
Total Fat 15.9g
Saturated Fat 7.9g
Cholesterol 31mg
Sodium 93mg
Total Carbohydrate 28.9g
Dietary Fiber 10g
Sugars 10.2g
Protein 9.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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