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Caramelized Brussels Sprouts

Caramelized Brussels Sprouts Recipe

  • 3 pounds Brussels sprouts
  • 1 tablespoon kosher salt, plus 1 teaspoon
  • 4 tablespoons unsalted butter
  • ¼ cup capers, drained
  • 2 tablespoons fresh lemon juice
  • ½ teaspoon freshly ground black pepper
  • 2 tablespoons grated Parmesan cheese for garnish
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 174kcal (9%)
Total Fat 9g (14%)
Saturated Fat 5g (27%)
Cholesterol 22mg (7%)
Total Carbohydrate 21g
Dietary Fiber 9g
Sugars 5g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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