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Caramelized Bread Pudding with Chocolate and Cinnamon


Caramelized Bread Pudding with Chocolate and Cinnamon Recipe

Ingredients:
  • 2 tablespoons unsalted butter, softened
  • 4 or 5 slices brioche, or good quality white bread (I like Pepperidge Farm), 1/4 inch thick, crusts removed
  • 3 extra-large eggs
  • 2 extra-large egg yolks
  • 1/4 cup brown sugar
  • 11/2 cups heavy cream
  • 11/4 cups whole milk
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon kosher salt
  • 3/4 cup chopped bittersweet chocolate
  • 1 tablespoon granulated sugar, for caramelizing the top
Directions:
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Rank

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