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Caramelized Bread Pudding with Chocolate and Cinnamon

Caramelized Bread Pudding with Chocolate and Cinnamon Recipe

  • 2 tablespoons unsalted butter, softened
  • 4 or 5 slices brioche, or good quality white bread (I like Pepperidge Farm), ¼ inch thick, crusts removed
  • 3 extra-large eggs
  • 2 extra-large egg yolks
  • ¼ cup brown sugar
  • 1½ cups heavy cream
  • 1¼ cups whole milk
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon freshly grated nutmeg
  • ¼ teaspoon kosher salt
  • ¾ cup chopped bittersweet chocolate
  • 1 tablespoon granulated sugar, for caramelizing the top
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 841kcal (42%)
Total Fat 60g (93%)
Saturated Fat 35g (175%)
Cholesterol 309mg (103%)
Total Carbohydrate 77g
Dietary Fiber 6g
Sugars 61g
Protein 13g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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