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Caramelized Apple & Calvados Crêpes

Caramelized Apple & Calvados Crêpes Recipe

  • Eight 6- or 7-inch dessert crepes, flavored with Calvados
  • 3 Granny Smith or Golden Delicious apples
  • 2 tablespoons unsalted butter
  • ¼ cup granulated sugar
  • 1 tablespoon Calvados or Cognac (optional)
  • ½ teaspoon ground cinnamon (optional)
  • 3 tablespoons hazelnuts, toasted, skinned, and chopped
  • Powdered sugar for dusting
  • Whipped cream or vanilla ice cream for garnish
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 211kcal (11%)
Total Fat 9g (14%)
Saturated Fat 4g (20%)
Cholesterol 15mg (5%)
Total Carbohydrate 33g
Dietary Fiber 4g
Sugars 27g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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