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Caramelised red onion & blue cheese pasta
- olive oil
- 2 small red onions , peeled and cut into slim wedges
- 1 tsp golden caster sugar
- 2 tbsp balsamic vinegar
- 150g penne or other short pasta
- 75g creamy blue cheese such as gorgonzola or dolcelette, crumbled
- 1 tbsp pine nuts , toasted
Directions:View on BBC Good Food
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