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Caramelised onion soup with gruyre croutons


Caramelised onion soup with gruyre croutons Recipe

Ingredients:
  • 4 onions , thinly sliced
  • 1 tbsp rosemary needles, chopped
  • olive oil
  • a pinch of sugar
  • 500ml beef stock
  • 2 slices of French stick , toasted
  • 2 tbsp (around 20g) Gruyre or mature cheddar cheese, grated
Directions:
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