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Caramelised onion soup with gruyre croutons
- 4 onions , thinly sliced
- 1 tbsp rosemary needles, chopped
- olive oil
- a pinch of sugar
- 500ml beef stock
- 2 slices of French stick , toasted
- 2 tbsp (around 20g) Gruyre or mature cheddar cheese, grated
Directions:View on BBC Good Food
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