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Caramelised onion & barley soup with cheese croutons
- 1 tbsp olive oil
- 2 medium onions , thinly sliced
- 2 garlic cloves , thinly sliced
- 6 thyme sprigs, chopped
- good pinch sugar
- 500ml vegetable stock
- 60g barley
- 60g cavolo nero or kale , thick stalks discarded and leaves sliced
- 4 slices baguette , toasted
- 4 tbsp grated Gruyre cheese
Directions:View on BBC Good Food
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