Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Caramelised lemon tart
- 150g plain flour , plus extra for rolling out
- 75g unsalted butter , cold and diced
- 1 tbsp caster sugar
- 1 egg yolk mixed with 2 tbsp cold water
- 6 eggs
- 225g caster sugar
- 4 unwaxed lemons , zested and juiced
- 250ml double cream
- 1-2 tbsp icing sugar
Directions:View on BBC Good Food
Why don't we display directions?