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Caramelised lemon tart


Caramelised lemon tart Recipe

Ingredients:
  • 150g plain flour , plus extra for rolling out
  • 75g unsalted butter , cold and diced
  • 1 tbsp caster sugar
  • 1 egg yolk mixed with 2 tbsp cold water
  • 6 eggs
  • 225g caster sugar
  • 4 unwaxed lemons , zested and juiced
  • 250ml double cream
  • 1-2 tbsp icing sugar
Directions:
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Rank

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