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Caramelised carrots & onions
- 500g carrots , peeled and cut into long chunks
- 50g butter
- 1 tbsp olive oil
- 8 red onions , peeled and quartered with root intact
- 3 sprigs thyme
- 1 tbsp soft brown sugar
- 3 tbsp red wine
- 1 tbsp good-quality balsamic vinegar
Directions:View on BBC Good Food
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