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Caramelised carrots & onions


Caramelised carrots & onions Recipe

Ingredients:
  • 500g carrots , peeled and cut into long chunks
  • 50g butter
  • 1 tbsp olive oil
  • 8 red onions , peeled and quartered with root intact
  • 3 sprigs thyme
  • 1 tbsp soft brown sugar
  • 3 tbsp red wine
  • 1 tbsp good-quality balsamic vinegar
Directions:
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