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Caramelised apple cake with streusel topping


Caramelised apple cake with streusel topping Recipe

Ingredients:
  • 100g butter , plus 1 tbsp
  • 175g light brown muscovado sugar , plus 1 tbsp
  • 2 dessert apples , peeled and cut into 1.5cm pieces
  • 2 eggs
  • 1 tsp vanilla extract
  • 200g plain flour
  • 1 tsp baking powder
  • tsp ground cinnamon
  • 100ml milk
  • 25g flour
  • 85g demerara sugar , plus 1 tbsp
  • tsp ground cinnamon
  • 50g cold butter
  • 3 tbsp toasted, chopped hazelnuts
Directions:
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