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Caramelised apple cake with Cointreau custard
- 3 apples , cored and sliced
- 150g butter , softened
- 25g light brown muscovado sugar
- 125g golden caster sugar
- 2 eggs , beaten
- 125g self-raising flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1 x 500ml tub fresh vanilla custard
- a dash Cointreau or brandy
Directions:View on BBC Good Food
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