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Caramelised apple cake with Cointreau custard


Caramelised apple cake with Cointreau custard Recipe

Ingredients:
  • 3 apples , cored and sliced
  • 150g butter , softened
  • 25g light brown muscovado sugar
  • 125g golden caster sugar
  • 2 eggs , beaten
  • 125g self-raising flour
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1 x 500ml tub fresh vanilla custard
  • a dash Cointreau or brandy
Directions:
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