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Caramelised apple & walnut strudel
- 100g golden granulated sugar , plus extra
- seeds scraped from 1 vanilla pod
- 4 Granny Smith apples, peeled and diced
- 25g each currants and sultanas
- 1 tsp ground allspice
- tsp ground nutmeg
- 85g walnuts , chopped
- 6 large sheets filo pastry
- 50g butter , melted
- 200ml tub crme frache
Directions:View on BBC Good Food
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