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Caramel souffls with caramel sauce
- 100g unsalted butter , plus extra for greasing
- 200g light, soft brown sugar , plus 4 tbsp extra
- 200ml whipping cream
- 1 tsp vanilla extract
- 2 egg yolks
- 1 tbsp plain flour
- 3 egg whites
Directions:View on BBC Good Food
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