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Caramel panettone pud
- 300g golden caster sugar
- 200ml hot water
- about 175g panettone
- about 50g unsalted butter , softened
- 50g golden caster sugar
- 6 large eggs , well beaten
- 400ml whole milk
- 284ml carton double cream , plus more double cream to serve
Directions:View on BBC Good Food
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