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Caramel panettone pud


Caramel panettone pud Recipe

Ingredients:
  • 300g golden caster sugar
  • 200ml hot water
  • about 175g panettone
  • about 50g unsalted butter , softened
  • 50g golden caster sugar
  • 6 large eggs , well beaten
  • 400ml whole milk
  • 284ml carton double cream , plus more double cream to serve
Directions:
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