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Caramel orange & poppy seed cake
- 2 oranges , zested and juiced
- 30g poppy seeds
- 100ml milk
- 200g butter , at room temperature
- 175g caster sugar
- 3 eggs
- 300g self-raising flour
- tsp baking powder
- 125g caster sugar
- 2 oranges , sliced
- 100g caster sugar
Directions:View on BBC Good Food
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