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Caramel for Apples
- 1 1/2 cups white sugar
- 1 cup light corn syrup
- 1 teaspoon salt
- 2 cups heavy cream
- 1/2 cup butter at room temperature
- 1 teaspoon vanilla extract
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 22.3g|
|Saturated Fat 14g|
|Total Carbohydrate 47.1g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|