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Caramel for Apples


Caramel for Apples Recipe

Ingredients:
  • 1 1/2 cups white sugar
  • 1 cup light corn syrup
  • 1 teaspoon salt
  • 2 cups heavy cream
  • 1/2 cup butter at room temperature
  • 1 teaspoon vanilla extract
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 380
Total Fat 22.3g
Saturated Fat 14g
Cholesterol 75mg
Sodium 280mg
Total Carbohydrate 47.1g
Dietary Fiber 0g
Sugars 32.4g
Protein 0.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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