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Caramel custard apple tart


Caramel custard apple tart Recipe

Ingredients:
  • 375g block dessert pastry (we used Saxby's)
  • 140g golden caster sugar
  • 8 eating apples , peeled, cored and cut into wedges
  • splash apple brandy (optional)
  • 248ml carton double cream
  • 4 egg yolks, beaten
Directions:
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