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Caramel cheesecake


Caramel cheesecake Recipe

Ingredients:
  • 50g unsalted butter
  • 140g plain digestive biscuits
  • 4 gelatine leaves (I used Supercook), cut into wide strips (or 1 x 11g sachet, see Know-how, below)
  • 400g crme frache
  • 100g light muscovado sugar
  • 50g dark muscovado sugar
  • 1 tsp vanilla extract
  • 400g ricotta
  • 50g fudge , finely sliced
  • icing sugar , for dusting
Directions:
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