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Caramel banana blondies
- 250g golden caster sugar
- 100g butter
- 100g caramel , from a jar or tin (Nestl Carnation Caramel works well) plus 2 tbsp for the top
- 100g white chocolate
- 2 eggs
- 200g self-raising flour
- 2 ripe bananas , sliced
Directions:View on BBC Good Food
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