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Caramel & orange mousses


Caramel & orange mousses Recipe

Ingredients:
  • 4 sheets of leaf gelatine
  • zest 3 oranges , juice of 2
  • 4 eggs , separated
  • 100g golden caster sugar
  • 2 tbsp Grand Marnier (optional)
  • 300ml pot double cream
  • 50g golden caster sugar
  • 3 oranges , cut into segments
Directions:
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Rank

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