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Caramel almond slice
- 250g golden caster sugar
- 375ml double cream
- 50g unsalted butter
- 2 tbsp Grand Marnier
- 200g flaked almonds , toasted
- 1 medium egg , plus 1 yolk
- zest of lemon
- a pinch sea salt flakes
- 50g dark chocolate , melted, to serve
- 250g plain flour , plus extra for rolling out
- 150g unsalted butter , chilled and diced
- 1 tbsp icing sugar
- 1 medium egg yolk
Directions:View on BBC Good Food
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