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Caramel Pumpkin Brownie Trifle


Caramel Pumpkin Brownie Trifle Recipe

Ingredients:
  • CAKE
  • 1 (19.5 oz.) package Pillsbury® Family Size Chocolate Fudge Brownie Mix
  • 1/2 cup Crisco® Pure Vegetable Oil
  • 1/4 cup water
  • 2 large eggs
  • FILLING 1 (3.75 oz.) package butterscotch instant pudding and pie filling mix
  • 1 (12 oz.) can PET® Evaporated Milk
  • 1 (15 oz.) can solid pack pumpkin
  • 1 teaspoon pumpkin pie spice
  • 1 (12 oz.) container whipped topping, divided
  • 6 (1.4 oz.) bars crushed milk chocolate toffee, divided
  • 1 (12 oz.) jar Smucker's® Hot Caramel Flavored Topping, divided
  • 1 (12.25 oz.) jar Smucker's® Butterscotch Flavored Topping, divided
Directions:
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Rank

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