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Caramel Pretzel Nut Popcorn

Caramel Pretzel Nut Popcorn Recipe

  • 8 cups broken salted pretzels
  • 20 cups popped popcorn
  • 4 cups dry roasted peanuts
  • 3 cups brown sugar
  • 3/4 cup light corn syrup
  • 1 1/2 cups butter
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoons vanilla extract
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Nutritional information
Nutrition Facts
Serving Size 1/32 of a recipe
Amount Per Serving
Calories 378
Total Fat 21.4g
Saturated Fat 7.4g
Cholesterol 23mg
Sodium 617mg
Total Carbohydrate 43g
Dietary Fiber 2.7g
Sugars 16.1g
Protein 6.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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