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Caramel Pound Cake

Caramel Pound Cake Recipe

  • 2 1/4 cups packed dark brown sugar
  • 1 cup white sugar
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 cup butter
  • 1/2 cup shortening
  • 5 eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 1/2 cup butter
  • 1/2 cup evaporated milk
  • 1 teaspoon vanilla extract
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Nutritional information
Nutrition Facts
Serving Size 1/14 of a recipe
Amount Per Serving
Calories 743
Total Fat 35.7g
Saturated Fat 16g
Cholesterol 132mg
Sodium 214mg
Total Carbohydrate 102.2g
Dietary Fiber 1.5g
Sugars 80.4g
Protein 7.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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