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Caramel Popcorn with Peanuts and Chocolate

Caramel Popcorn with Peanuts and Chocolate Recipe

  • 1 cup unpopped kernels or 24 cups popped corn
  • 1 cup (2 sticks) unsalted butter, cut into chunks
  • 2 cups firmly packed dark brown sugar
  • ½ cup light corn syrup
  • 2 tablespoons unsulfured molasses
  • ½ teaspoon salt
  • ¾ teaspoon baking soda
  • 1½ teaspoons pure vanilla extract
  • 1¼ cups salted peanuts
  • 8 ounces good-quality milk chocolate, melted and tempered (see Notes)
  • 8 ounces good-quality dark chocolate (60 to 72%), melted and tempered (see Notes)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 330kcal (17%)
Total Fat 17g (26%)
Saturated Fat 9g (44%)
Cholesterol 23mg (8%)
Total Carbohydrate 43g
Dietary Fiber 3g
Sugars 30g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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