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Caramel Popcorn Ice Cream.
- 750 ml Jersey Full Fat milk
- 3 eggs
- 50g Toffee Popcorn
- 100g sugar
- 25g unsalted butter+ pinch of salt
- 1 tsp vanilla extract
- 1 hp tsp cornflour
- 1/2 tsp instant coffee.
Directions:View on BBC Good Food
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