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Caramel Pineapple Cupcakes


Caramel Pineapple Cupcakes Recipe

Ingredients:
  • Crisco® Original No-Stick Cooking Spray
  • 1 package Pillsbury® Moist Supreme® Classic Yellow Premium Cake Mix
  • 1 (12.25 oz.) jar Smucker's® Caramel Flavored Topping
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 3 large eggs
  • 1 1/3 cups chopped pecans, divided
  • 1 (8 oz.) can crushed pineapple, drained
  • 1/3 cup Pillsbury® Creamy Supreme® Cream Cheese Flavored Frosting
Directions:
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