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Caramel Pecan Pie


Caramel Pecan Pie Recipe

Ingredients:
  • 1 (9 inch) unbaked pie crust
  • 36 individually wrapped caramels, unwrapped
  • 1/4 cup butter
  • 1/4 cup milk
  • 3/4 cup white sugar
  • 3 eggs
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup pecan halves
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 535
Total Fat 28.6g
Saturated Fat 8.1g
Cholesterol 98mg
Sodium 371mg
Total Carbohydrate 66.4g
Dietary Fiber 2.1g
Sugars 49.6g
Protein 7.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

56.0957892968


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