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Caramel Oatmeal Pudding Cookies
- 2 cups white sugar
- 3/4 cup butter
- 1 (5 ounce) can evaporated milk
- 1 (3.4 ounce) package instant butterscotch pudding mix
- 2 1/2 cups quick cooking oats
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|Serving Size 1/48 of a recipe|
|Amount Per Serving|
|Total Fat 3.4g|
|Saturated Fat 2g|
|Total Carbohydrate 13.3g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|