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Caramel Nougat Cake V

Caramel Nougat Cake V Recipe

  • 11 (2.15 ounce) milk chocolate covered caramel and nougat bars
  • 1 1/2 cups margarine
  • 2 cups white sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup buttermilk
  • 1/2 cup chopped walnuts
  • 2 cups confectioners' sugar
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 821
Total Fat 37.4g
Saturated Fat 11.6g
Cholesterol 76mg
Sodium 454mg
Total Carbohydrate 114.6g
Dietary Fiber 1.6g
Sugars 87.9g
Protein 8.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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