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Caramel Nougat Cake IV

Caramel Nougat Cake IV Recipe

  • 8 (2.1 ounce) bars milk chocolate covered caramel and nougat candy
  • 1 cup butter or margarine, divided
  • 2 cups white sugar
  • 4 eggs
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 1/4 cups buttermilk
  • 1 cup chopped pecans
  • 2 1/2 cups white sugar
  • 1 cup evaporated milk
  • 1 cup semisweet chocolate chips
  • 1/2 cup butter
  • 1 cup marshmallow creme
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Nutritional information
Nutrition Facts
Serving Size 1/14 of a recipe
Amount Per Serving
Calories 847
Total Fat 38.1g
Saturated Fat 20.7g
Cholesterol 122mg
Sodium 357mg
Total Carbohydrate 122.9g
Dietary Fiber 2.4g
Sugars 98g
Protein 8.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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