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Caramel Nougat Cake II
- 2 cups cake flour
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 3/4 cup shortening
- 1 1/2 cups white sugar
- 1 1/2 teaspoons vanilla extract
- 1 cup milk
- 5 egg whites
- 4 (2.15 ounce) milk chocolate covered caramel and nougat bars
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|Serving Size 1/20 of a recipe|
|Amount Per Serving|
|Total Fat 10.2g|
|Saturated Fat 3.6g|
|Total Carbohydrate 35.5g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|