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Caramel Nougat Cake II

Caramel Nougat Cake II Recipe

  • 2 cups cake flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 3/4 cup shortening
  • 1 1/2 cups white sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 cup milk
  • 5 egg whites
  • 4 (2.15 ounce) milk chocolate covered caramel and nougat bars
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 244
Total Fat 10.2g
Saturated Fat 3.6g
Cholesterol 2mg
Sodium 78mg
Total Carbohydrate 35.5g
Dietary Fiber 0.4g
Sugars 23g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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