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Caramel Mousse Napoleon with Caramel Sauce and Berries


Caramel Mousse Napoleon with Caramel Sauce and Berries Recipe

Ingredients:
  • 1 17.3-ounce package frozen puff pastry (2 sheets), thawed
  • 2 tablespoons (1/4 stick) unsalted butter, melted
  • 6 teaspoons sugar
  • 3 tablespoons plus 3/4 cup water
  • 1 envelope unflavored gelatin
  •  
  • 2 3/4 cups sugar
  • 2 tablespoons light corn syrup
  • 1 3/4 cups whipping cream, room temperature
  • 1/2 cup (1 stick) unsalted butter
  •  
  • 1 1/2 cups chilled whipping cream
  • Powdered sugar
  • Assorted fresh berries
Directions:
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