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Caramel Mousse Napoleon with Caramel Sauce and Berries
- 1 17.3-ounce package frozen puff pastry (2 sheets), thawed
- 2 tablespoons (1/4 stick) unsalted butter, melted
- 6 teaspoons sugar
- 3 tablespoons plus 3/4 cup water
- 1 envelope unflavored gelatin
- 2 3/4 cups sugar
- 2 tablespoons light corn syrup
- 1 3/4 cups whipping cream, room temperature
- 1/2 cup (1 stick) unsalted butter
- 1 1/2 cups chilled whipping cream
- Powdered sugar
- Assorted fresh berries
Directions:View on Bon Appetit
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