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Caramel Macchiato Cupcakes


Caramel Macchiato Cupcakes Recipe

Ingredients:
  • CUPCAKES
  • 2 cups Pillsbury BEST® All Purpose Flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups sugar
  • 1/3 cup Crisco® Pure Canola Oil
  • 1/2 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup sour cream
  • 1/3 cup milk
  • 1 1/2 tablespoons Medaglia D'Oro® Instant Espresso Coffee, dissolved in 2 teaspoons warm water
  • FROSTING
  • 1/3 cup milk
  • 1/2 teaspoon salt
  • 1 tablespoon Medaglia D'Oro® Instant Espresso Coffee, dissolved in 1 teaspoon warm water
  • 1/2 teaspoon vanilla extract
  • 3 1/2 cups powdered sugar
  • 1 cup Crisco® Baking Sticks All-Vegetable Shortening
  • 1/4 cup Smucker's® Caramel Flavored Topping
Directions:
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Rank

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