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Caramel Frosting VI

Caramel Frosting VI Recipe

  • 1 cup brown sugar
  • 2 tablespoons all-purpose flour
  • 3 tablespoons butter
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/3 cup toasted, chopped pecans
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 62
Total Fat 2.6g
Saturated Fat 1g
Cholesterol 4mg
Sodium 14mg
Total Carbohydrate 9.8g
Dietary Fiber 0.2g
Sugars 9.1g
Protein 0.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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