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Caramel Frosting VI
- 1 cup brown sugar
- 2 tablespoons all-purpose flour
- 3 tablespoons butter
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/3 cup toasted, chopped pecans
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 2.6g|
|Saturated Fat 1g|
|Total Carbohydrate 9.8g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|