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Caramel Frosting V

Caramel Frosting V Recipe

  • 1 pound light brown sugar
  • 1 cup heavy whipping cream
  • 1/2 teaspoon baking soda
  • 1/2 cup butter
  • 1/4 cup chopped pecans (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 296
Total Fat 16.6g
Saturated Fat 9.6g
Cholesterol 48mg
Sodium 125mg
Total Carbohydrate 38g
Dietary Fiber 0.2g
Sugars 36.8g
Protein 0.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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