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Caramel Frosting IV

Caramel Frosting IV Recipe

  • 1/2 cup butter
  • 1 cup packed brown sugar
  • 1/4 teaspoon salt
  • 6 tablespoons milk
  • 3 cups sifted confectioners' sugar
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 263
Total Fat 7.9g
Saturated Fat 5g
Cholesterol 21mg
Sodium 112mg
Total Carbohydrate 49.6g
Dietary Fiber 0g
Sugars 48.8g
Protein 0.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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